Dijon Agave Balsamic Grilled Chicken

Such an easy chicken dish, I can't believe I haven't been making it more now that the weather is trying to warm up in Chicago! The tang from the Dijon, the bite from the Balsamic, and the smooth sweetness of Agave takes these chicken breasts from boring to absolutely delicious in a short amount of time. All it requires is mixing up the marinade, and letting your chicken breasts marinate at room temperature for 20 minutes. That's it!

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