Y'all, I am known for my Spinach Dip! It's always the first requested for any get together with family and friends (aside from my stuffed mushrooms, but we will save that for a bit later). This year it was going to be just my husband Dan, our three kiddos and I for Christmas Eve and Christmas. I found it to be the perfect opportunity to mix it up and use my husband to try out a new recipe. Especially because I just made my original spinach dip for my Mom, Mother in Law and our family previously for Thanksgiving.
So here comes the Lemon Feta Spinach Dip. It's creamy, tangy and all the richness that you would expect with a Spinach Dip. Also, it tasted delicious both warm and cold. It can be served with tortilla chips (a favorite in this home!), carrots, cucumbers, bell peppers or crackers.
It's simple to make and involves a high speed mixer of some sort and a few steps ahead of time to ensure your cream cheese and spinach is totally thawed and you have a winning appetizer.
Enjoy!
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